Drying Technique for Jerky, Berries
http://www.rawpaleodiet.com/wp-content/uploads/2010/06/JerkyDrierInstructions.pdf
How to Make Pemmican
http://www.traditionaltx.us/images/PEMMICAN.pdf
Bannock/Top Bread Recipes
-Bannock (a Scottish term) or Top Bread is a form of quick bread that can be a delicious addition to any meal in the wilderness. This bread is most easily prepared on a skillet, mix in a washable bucket or pot, and cooked on open fire using a grate. A self-rising biscuit flour is the quickest way to make bannock, adding lard and salt prior to water.
- OAWV Top Bread: recipe on the way
- Bannock on a Stick
- More Bannock on a Stick
- Skillet Top Bread
Open Fire Popcorn Popping
Popping Instructions:
- Add 3 tablespoons of oil and 1/3 cup of popcorn to the popper and close lid.
- Hold popper over flame in your fireplace, grill or campfire and shake popper from front to back.
- Total popping should complete in approximately 2 - 4 minutes.
- Remove from heat when popping starts to slow or stop and pour into bowl immediately. Add butter and salt to taste.
Hudson Bay Bread
Ingredients:
3/4 lb. softened butter
2 cups sugar
1/3 cup light Karo syrup
1/3 cup honey
1 tsp maple flavoring
3/4 cup ground nuts (walnuts)
9 cups Quaker 1-minute oats
2 cups sugar
1/3 cup light Karo syrup
1/3 cup honey
1 tsp maple flavoring
3/4 cup ground nuts (walnuts)
9 cups Quaker 1-minute oats
Instructions:
You may want to grind up the oats in a blender or food processor.
Cream together all the ingredients except the nuts and oats, in a large mixing bowl.
Once it is all blended, stir in the oats and nuts. Make sure it is well mixed.
Spread the mixture onto a cookie sheet with at least a 1/2 inch high lip. Press the mixture down and pack it in until it fills the pan and is a smidge less than 1/2 inch thick. You'll probably need a second sheet.
Bake at 325 degrees for 15 minutes. Remove and press down with a spatula to prevent crumbling when it cools. (If you bake it too long, it gets hard and crunchy like a granola bar.)
While it is still warm, cut into 3 inch squares.
This is often eaten for lunch while canoeing. Globs of peanut butter and/or jelly are loaded on top and then eaten. It is a high-energy food that is great when you are burning lots of calories outside.
Cream together all the ingredients except the nuts and oats, in a large mixing bowl.
Once it is all blended, stir in the oats and nuts. Make sure it is well mixed.
Spread the mixture onto a cookie sheet with at least a 1/2 inch high lip. Press the mixture down and pack it in until it fills the pan and is a smidge less than 1/2 inch thick. You'll probably need a second sheet.
Bake at 325 degrees for 15 minutes. Remove and press down with a spatula to prevent crumbling when it cools. (If you bake it too long, it gets hard and crunchy like a granola bar.)
While it is still warm, cut into 3 inch squares.
This is often eaten for lunch while canoeing. Globs of peanut butter and/or jelly are loaded on top and then eaten. It is a high-energy food that is great when you are burning lots of calories outside.
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